Tilly's Tiki Bar and Grill Menu (Update 2026)

10 Wings tossed in your choice of sauce or rub. Smoked, BBQ, Lemon Pepper, Buffalo, Hot, Sweet Chili or Garlic Parm.

8oz of crispy fried dill pickle chips. Served with our house ranch

8oz of crispy fried zucchini served with a horseradish cream sauce.

Golden-fried Calamari Rings and Tentacles, marinated in zesty herbs. served with remoulade and a hint of fresh lemon.

6pcs of toasted baguette slices topped with house made apricot preserves, crab and scallion curls

1lb of fresh mussels sauteed in garlic, herb, cream, and white wine. Served with toasted baguette slices

tarragon garlic white wine cream sauce

Fresh romaine lettuce, tossed in dressing and shaved parmesan. Topped with garlic butter croutons, sundried tomatoes and bacon

Locally grown hydroponic lettuce tossed in our house made white balsamic dressing and cotija. Topped with garlic roasted cherry tomatoes, diced cucumber, hard boil egg, onion, chopped bacon and balsamic glaze

Locally grown Hydroponic lettuce tossed in a lemon vinaigrette topped with orange slices, pomegranate, mint pecans and goat cheese

Crispy Naan bread topped with pesto, mozzarella , basil, roma tomato, and balsamic glaze

Crispy Naan Bread topped with alfredo, mozzarella, shrimp, crab, garlic, parmesan, parsley, and lemon zest

8oz 80/20 beef patty topped with American cheese with locally grown hydroponic lettuce, sliced beef steak tomato, red onion, bread and dill pickle chips on a toasted brioche bun.

6oz beer battered grouper topped with tarter sauce with locally grown hydroponic lettuce, sliced beef steak tomato, and red onion.

8oz 80/20 beef patty and a 6oz crab cake topped with cajun remoulade with hydroponic leaf lettuce, beef steak tomato, red onion, on a toasted brioche bun

5pc battered shrimp or oysters on a 7inch toasted sub roll with shredded romaine topped with till's pico and remoulade

6oz house made crabcake on a toasted brioche bun with locally grown hydroponic leaf lettuce, sliced beefsteak tomato, red onion, and tarter

Fresh lobster meat tossed in butter, lemon zest, chopped celery and parsley searved on 2 toasted rolls

Smoked bacon, leaf lettuce, avocado, 8oz grilled salmon, beefsteak tomato, on texas toast

10pc of hand battered shrimp with fried banana peppers served with our house made cocktail sauce.

Blacken shrimp, Andouille sausage, and Crawfish sauteed in white wine, garlic butter, red peppers, diced onion and scallions served over 8oz of fettuccini tossed in our house made Cajun alfredo sauce.

Blacken shrimp sauteed with red peppers, diced onion, and scallions served over a fried grit cake with a lobster and white wine cream pepper sauce.

8oz Atlantic Salmon, blackened and serve with lemon risotto, sundried tomato, spinach and house made tuscan sauce

Succulent lobster, shrimp, and crawfish, topped with panko bread and fresh scallions

Handcut 48oz-56oz bone in ribeye. served with mash potato and seasonal veg, order ahead this dish take 30-45 min to make.It can serve 2-3 ppl

Penne pasta sauteed in our house made vodka sauce topped with 8oz grilled chicken parmesan and balsamic glaze

Two 6oz crab cake grilled and served with mash potato's and seasonal veg.

16-24oz bone in pork ribeye cold smoked then chargrilled served with seasonal veg and mashed potato. topped with a blueberry and peach compote.

1lb of 16/20 Shrimp

1lb of crab legs